Eat with confidence
Allergen information
Our kitchen handles gluten, dairy, eggs, nuts, sesame and other allergens. Every item is prepared in a shared kitchen, so we cannot guarantee any dish is completely free from traces of allergens — even where it is labelled. If you have a severe allergy, please call us before ordering on 01452 526623.
Allergens we label
gluten
Found in breads, buns, wraps, naan, battered items and some sauces.
dairy
Found in cheese, butter, mayo-based sauces, milkshakes and desserts.
eggs
Found in mayonnaise, some batters and desserts.
nuts
Found in some desserts (e.g. Biscoff).
sesame
Found on brioche buns, some breads and tahini-based sauces.
celery
May be present in coleslaw and some spice blends.
soya
May be present in oils, sauces and processed items.
fish
Found in Caesar dressing (anchovy).
shellfish
Not used in our kitchen, but please ask if you have severe allergies.
sulphites
May be present in some soft drinks and dried ingredients.
Dietary labels
vegetarian
Menu items carrying this label are prepared to suit that diet. Because of shared preparation areas we cannot guarantee zero cross-contact — please read the notice above.
vegan
Menu items carrying this label are prepared to suit that diet. Because of shared preparation areas we cannot guarantee zero cross-contact — please read the notice above.
gluten free
Menu items carrying this label are prepared to suit that diet. Because of shared preparation areas we cannot guarantee zero cross-contact — please read the notice above.
Every product page shows the allergens for that item. Questions? Contact us.